Cake, ice cream, gummies – you gotta love dessert, right? Even better: reading about yummy treats like mooncakes while having them. Do it with this issue of the famous EATEN magazine.
25,00 €
3 in stock
25,00 €
3 in stock
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)
Contributors include:
– Dillon Fernando on the legacy of Betty Cocker
– Anna Ansari on long and winding saga of sharbat
– Carlynn Crosby on Fidel Castro’s obsession with ice cream
– Cynthia Chou on rebellions and mooncakes
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